Ingredients: 1 cup of warm water (<100 degrees F) 1 package rapid rise yeast (1/4 ounce) 1/2 teaspoon sugar 1/8 cup sunflower oil
3 cups unbleached all-purpose flour, sifted 1 teaspoon salt
Procedure: 1. In a glass pint jar, combine the water, sugar, and yeast. 2. Allow yeast to proof (foam) for 5 minutes. 3. Add the sunflower oil. 4. Mix the solution with a wooden chopstick. 5. In a glass mixing bowl, combine the flour and salt. 6. Add one half of the liquid to the flour and stir together. 7. Add the remaining liquid and stir until a dough ball forms. 8. Allow dough ball to rest 5 minutes. 9. Knead the dough ball 5 times, adding flour if needed to keep it pliable. 10. Cover with plastic wrap and allow to double-in-size. 11. Remove from bowl and form a loaf. 12. Place into a parchment paper-lined metal loaf pan. 13. Allow dough to rise to the top of the load pan (approx. 30 minutes) 14. Pre-heat oven to 375 degrees F. 15. Bake in the center of the oven for 12 minutes. 16. Turn the pan around 180 degrees. 17. Bake for another 12 minutes and remove from oven. 18. Remove loaf from pan and cool 30 minutes on a wire rack. 19. Enjoy!
Chef Mostyum's Veggie Loaf
Chef Mostyum's Veggie Burger Loaf
Ingredients: 2 cups Bread cubes 1 teaspoon coarse kosher salt 2 tablespoons fresh ground black pepper 2 tablespoons dried ground cumin 2 tablespoons dried ground basil leaves 4 veggie burgers (which were frozen and thawed in the refrigerator) 1/4 cup hot sauce 1 cup ketchup for mixture 1/2 cup ketchup for covering the top of the loaf
Directions: 1. Pre-heat oven to 375 degrees F. 2. Combine all dry ingredients into a mixing bowl. 3. Add thawed veggie burgers, hot sauce, and ketchup. 4. Stir the mixture untils it forms a ball. 5. Remove ball from bowl and shape it into a loaf. 6. Place the loaf into a parchment paper-lined casserole dish. 7. Cover the loaf top with ketchup. 8. Bake the loaf uncovered for one hour at 375 degrees F. 9. Enjoy!