Stunningly Exquisite and Elegant Flame Azalea Known in the Mountains of North Carolina as Honyesuckle
GROK & ROLL MUSIC
LoveTones is a concept album in progress.
The emotional feelings one person has for another during the beginning of a romantic relationship, is metaphysically captured in each track of LoveTones.
LoveTones: Romantic Crescendo Recorded July 30, 2017 Toast & Jam Studio
LoveTones: Tune Me in Groovy Goddess Recorded May 7, 2017 Toast & Jam Studio
LoveTones: You are a Rainbow Recorded April 29, 2017 Toast & Jam Studio
LoveTones: Holding Hands Recorded December 2, 2016 Toast & Jam Studio
The Tortoise and the Pear A turtle-shaped cloud and a Bradford Pear tree
Sweet-N-Tart Salsa Tomatillo, Jalapeno Pepper, Sweet Onion, and Sweet Mini-Peppers ready for roasting in a 375 degree F oven for 25 minutes. Place roasted ingredients into a food processor and make the salsa.
Robert's Mostyum Cooking Show June 21, 2005 Casa Rustica Boone, NC Executive Chef John Goodson
Rock on a Roll Recipes Rock on a Roll is a radio cooking program which was broadcast on WASU at Appalachian State University
Rock on a Roll #9
September 18, 2006
Robert's Most Yum Tomato Sauce and Veggie "Meat Balls" served over Penne Pasta
Ingredients for the Tomato Sauce 2 tablespoon extra virgin olive oil (evoo) 1 cup Vidalia onion diced 2 tablespoons fresh garlic minced 3 cups fresh Roma tomatoes (blanched and peeled) or a 28 ounce can of tomatoes 1 teaspoon sugar 2 tablespoons fresh basil chiffonade (thin strips) or 1 tablespoon dry basil Kosher salt to taste fresh ground black pepper to taste
Ingredients for the Veggie "Meat Balls" 2 tablespoons evoo 1 cup Vidalia onion diced 2 tablespoons fresh garlic minced 1 six ounce can of tomato paste 4 patties frozen wheat gluten & soy protein ground burger, thawed 1 tablespoon of ground cumin Kosher salt to taste
Procedure for Tomato sauce Saute the onion in the evoo until translucent. Add the garlic and cook for 2 minutes. Add the tomatoes and sugar and simmer for 20 minutes. Add the basil leaves and simmer for 5 minutes. Salt and pepper to taste.
Procedure for Veggie "Meat Balls" Saute the onion in the evoo until translucent. Add the garlic and cook for 2 minutes. Add the tomato paste and veggie ground burger and cook for 5 minutes. Add the cumin and cook for two minutes. Salt to taste. Form into 2 inch-sized balls and bake in a toaster oven (350 degrees F) for 10 minutes.
Cook the pasta according to package directions.
Serve the tomato sauce and veggie "meat balls" over the penne pasta. Sprinkle parmigiana cheese over the top and Enjoy!