Robert's Mostyum Cooking Show was broadcast by Mountain Television Network of Boone, NC from 2004 through 2009. The first four years the show was at Eseeola Lodge in Linville, North Carolina.
The following businesses were Sponsors during one or more episodes: The Country Gourmet, Bare Essentials, Gadabouts Catering Service, New River Growers Association, Crippen's Inn & Restaurant, Appalachian Eye Associates, Joe's Italian Kitchen, Lowes Food of Boone & Banner Elk, Earthfare of Boone, Norwood's Commercial Appliances, Skyline Village Inn of Spruce Pine, The Tin Can of Boone, Brookside Rehabilitation & Care of Burnsville, and Distinctive Cabinetry & Design.
Robert's Mostyum Cooking Show featured North Carolina High Country restaurants and their Chefs preparing everything from gourmet culinary delights to home-base comfort foods.
Stellar Chefs from the High Country included: James Welch, Michael Foreman, Bill Gaddy, Seth Parker, Will Burrell, Tom Hart, Will Young, Bill Green, Joe, Cafaro and many more that I will list soon.
Southern Living magazine featured this television show and Robert's Rock on a Roll radio cooking show in the July 2006 issue.