Chef Mostyum's Veggie Burger Loaf
Chef Mostyum's Veggie Burger Loaf
Ingredients:
2 cups Bread cubes (optional - bread provides more bulk, but without bread is my preference!)
1 teaspoon coarse kosher salt
1 tablespoon fresh ground black pepper
2 tablespoons dried ground cumin
2 tablespoons dried ground basil leaves
4 veggie burgers (which were frozen and thawed in the refrigerator)
1.5 cups diced sweet onion
1.5 diced green bell pepper or diced mini-sweet peppers
1/4 cup hot sauce
1 cup ketchup for mixture
1/2 cup ketchup for covering the top of the loaf
Directions:
1. Pre-heat oven to 375 degrees F.
2. Combine all dry ingredients into a mixing bowl.
3. Add thawed veggie burgers, hot sauce, and ketchup.
4. Stir the mixture untils it forms a ball.
5. Remove ball from bowl and shape it into a loaf.
6. Place the loaf into a parchment paper-lined casserole dish.
7. Cover the loaf top with ketchup.
8. Bake the loaf uncovered for one hour at 375 degrees F.
9. Enjoy!
Ingredients:
2 cups Bread cubes (optional - bread provides more bulk, but without bread is my preference!)
1 teaspoon coarse kosher salt
1 tablespoon fresh ground black pepper
2 tablespoons dried ground cumin
2 tablespoons dried ground basil leaves
4 veggie burgers (which were frozen and thawed in the refrigerator)
1.5 cups diced sweet onion
1.5 diced green bell pepper or diced mini-sweet peppers
1/4 cup hot sauce
1 cup ketchup for mixture
1/2 cup ketchup for covering the top of the loaf
Directions:
1. Pre-heat oven to 375 degrees F.
2. Combine all dry ingredients into a mixing bowl.
3. Add thawed veggie burgers, hot sauce, and ketchup.
4. Stir the mixture untils it forms a ball.
5. Remove ball from bowl and shape it into a loaf.
6. Place the loaf into a parchment paper-lined casserole dish.
7. Cover the loaf top with ketchup.
8. Bake the loaf uncovered for one hour at 375 degrees F.
9. Enjoy!